25 Feb 2009, 1:07am


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    Top of the list is: Handmade Goodness Giveaways Project! Please be sure to ENTER. Just click the link (when there is one) at the top of the most recent post! This project is in an effort to promote local and independent artists. Crafters, photographers, designers (of all types) -- man, woman or child all are welcome. Each giveaway will feature a different artist with a different talent, please join, if you will! Contact me: mommyhobbies [at] gmail [dot] com
  • In my napsack stash

  • So, what’s for dinner!?

    Lately, I have been obsessed with finding new recipes, mainly crock pot recipes. Well, in my searching for good crock pot-ish recipes I found several tasty dishes that don’t require 4-10 hours of slow cooking. Here is my newest addition to the list of scrumptious dinners I’ve compiled over the recent weeks

    Imperial Chicken ****

    500g/1lb chicken breasts, boneless
    ¼ cup parmesan cheese
    1 clove garlic
    ½ cup chopped parsley (I didn’t have fresh so I used dry…about 1/4 tsp or a little more)
    1 cup melted butter
    1 cup fresh breadcrumbs (dried can be used but tastes much better with fresh)

    Mix cheese, garlic, breadcrumbs and parsley. Dip chicken in butter and then in breadcrumb mixture. Place in single layer in shallow dish and drizzle with remaining butter. Bake in moderate oven (180C/350F) for 50 mins.

    As you can see, I have a four star rating next to this one. It is super simple and quite delish! I served this with scalloped potatoes and sauteed zucchini. Mmmmm. Now for desert we made brownies BUT you can make this instead:

    Apple Crisp

    4 cups peeled, cored, and sliced apples
    1 cup light brown sugar, firmly packed
    1/2 cup flour
    1/2 cup rolled oats
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    6 tablespoons softened butter

    Place apples in a buttered baking pan. Combine brown sugar, flour, oats, cinnamon, nutmeg, and butter. Mix until crumbly (hands work best); sprinkle over apples. Bake at 350 for about 30-40 minutes or until apples are tender and topping is nicely browned.

    Serve warm with ice cream or whipped topping.

    Apple crisp/pie/anything with apples is my favorite dessert. I will have to try this this weekend.

    mmm Im eating apple crisp right now! yummy!!! =)

    Oooh, Carly!! I’m soo jealous…I LOVE apple crisp

    25 Feb 2009, 3:28pm
    by The Bingamans





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