26 Nov 2009, 12:13am
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  • What’s new

    Top of the list is: Handmade Goodness Giveaways Project! Please be sure to ENTER. Just click the link (when there is one) at the top of the most recent post! This project is in an effort to promote local and independent artists. Crafters, photographers, designers (of all types) -- man, woman or child all are welcome. Each giveaway will feature a different artist with a different talent, please join, if you will! Contact me: mommyhobbies [at] gmail [dot] com
  • In my napsack stash

  • Thanksgiving Eve and I’ve got something for you all…already!

    If I could describe the way my house smells right now, I would.  But I can’t.  The aroma is delish-ous and cozy.  It really is.  Thanksgiving smells like no other holiday I know.  Even Christmas can’t compare.  For whatever reason, Thanksgiving is the King of all foodie holidays and I love it.  The list of food I’m making is truly the size of a small book.  I won’t bore you with all of the deets (details) but I will share one recipe that is a definite hit.

    Bacon Spinach Quiche

    6 eggs, beaten
    1 1/2 cups milk
    Salt and Pepper
    2 cups chopped fresh baby spinach, packed
    1lb cooked bacon, crumbled
    1 1/2 cups shredded Swiss cheese
    One 9-inch refrigerated piecrust, fitted into a
    9-inch glass pie plate

    1.)  Preheat oven to 375 deg F

    2.)  Combine the eggs, milk, and salt and pepper to taste in a food processor or blender.  Layer the spinach, bacon and cheese in the bottom of the piecrust, then our the egg mixture on top.

    Tip:  I usually chop the bacon before I cook it so I don’t have to get all mess with grease trying to crumble it.

    3.) Bake for 35 to 45 minutes, until the egg mixture is set.  Cut into 8 wedges.

     Your little beauty should like the photo above. O. My.  Taste and see that the food is good!

    Please enjoy this INSANELY easy recipe; it’s a delish dish to add to your Thanksgiving feast.

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