Of Food and Love recipes: alfredo asparagus mushrooms noodles
by Mommy Hobbies
In my napsack stash
Didn’t I tell you all that we love noodles? I wasn’t kidding. Here is what I made for dinner last night. It’s a little twist on broccoli fettuccine alfredo.
Actually, this is a very versatile recipe and pretty much any veggies in the fridge will work. We stick to asparagus and mushrooms…but broccoli would definitely work.
Take the chicken, chop in to fairly small pieces and season with salt and pepper. Cook them nicely. Browning them is totally optional. We like a little crunch so I brown the chicken a bit.
Here is where creative license kicks in. Either top this noodle dish with homemade alfredo, or go to the store and get those nifty little packets that call for 1.5 cups milk and a Tb butter. Yup. That easy. I do have a great recipe for the homemade alfredo that I like to use. I might post that later.