recipes Uncategorized: chicken curry honey
by Mommy Hobbies
In my napsack stash
***The Punk Monkey Giveaway is happening NOW! Go ENTER***
Last night we had an all time favorite. Pretty much everything we make gets on the “all time favorite” list, so maybe that’s not accurate. Either way, I found this recipe a couple years back and can’t remember who or where I got it from. So, it isn’t mine, but please enjoy.
It’s one of my “go-to” meals when I just CAN’T think of anything for dinner. Three ingredients. There are a couple of recipes in my stash which only have three or four ingredients but they do me right every time. Who knew. Curry powder, mustard and honey. That’s. it.
Honey Curry Chicken
4 whole Chicken Breast Or Equivalent In Tenders
⅔ cups Honey
1 ounce, fluid, 2 teaspoons Yellow Mustard
⅔ teaspoons Curry
⅔ sticks Butter
2 quart baking or casserole dish.
Preheat your oven to 375° F.
Place dish (with butter inside it) to warm up in the oven and melt the butter.
Mix honey, mustard, and curry in a bowl large enough to coat your chicken in. I like to use a whisk.
Place chicken in the bowl and coat.
Carefully take the hot dish from the oven and pour the chicken and honey mixture into it.
Bake for 30-45 mins until chicken is completely cooked.
*The chicken I use is called “skinny chicken” and it takes a lot less time, hence, the 25 min time frame.
* You can also add a dash of Cayenne pepper to kick it up a notch