Of Food and Love recipes: rice sausage yellow and orange bell peppers
by Mommy Hobbies
In my napsack stash
Handmade Goodness Winner:: Sue! Please contact me with your address so I can ship it to you. Thank you. mommyhobbies[at] gmail [dot] com
We love bell peppers. Each color has its own flavor and specific dishes that it compliments. My wonderful friend Amanda made this for me years ago and it has been a wonderful addition to our table. Most of you know that I’m all about the “quick and healthy” with a little bit of Julia Child in the mix. (can’t say no to her — that would be akin to sacrilege)
D and I take great pride in the variety of foods served in our house and the fact our children eat most every dish with gusto! Sometimes, it takes a little explaining before certain veggies are accepted, but for the most part, open minds = open mouths.
For this particular recipe it’s really up to the general preference of the family how much to use. To feed a family of four, use two whole bell peppers thinly sliced and one medium onion thinly sliced. And for the sausage, take your pick! I usually use Hillshire sausage links (one whole package will work. the sausage is in a U-shape). They have a great variety. We use the smoked.